Enhance your next casserole with extra cloves, oregano, cinnamon, hops, basil, or rosemary. These spices contain a compound called β-caryophyllene (BCP), contributing to their delightful aroma and taste. BCP is responsible for the slight spice reminiscent of the scent of freshly cracked pepper. Interestingly, BCP is also a significant component found in the Cannabis sativa plant. Cannabis strains rich in BCP often have a spicy and musky profile, accompanied by distinct notes of diesel fuel.
About the Author
Our deep love of plants and fascination with Cannabis has enabled over 25 years of successful small-scale Marijuana cultivation from indoor hydroponics, greenhouses, and outdoor growing set-ups.
As Cannabis laws around the world change, *we support the movement toward freedom of choice for responsible, consenting adults who wish to experience the joy and wonder of growing a Cannabis plant.